Wednesday, September 22, 2010

Hey ho, hey ho, coffee lover!

Note to me husband: I swear to god that you'll love this!

photo courtesy: kevin and amanda

Coffee Crusted Steak

2 (8 oz) rib eye steaks
kosher salt, to taste
freshly ground black pepper, to taste
ground coffee (hazelnut)
1/2 tbsp olive oil
1/2 tbsp butter

Season steaks with salt & pepper, then cover with ground coffee. Heat a heavy-bottomed skillet over medium heat, and add the butter and olive oil, and heat until the butter is just browned. Cook steaks for 3 mins. on each side. Let rest on a plate covered with foil for 5-10 mins. before serving. Enjoy!

5 comments:

Miss Maira said...

lorr... aim.. i baru tau u ada blog lain.. hehe slow betul!

i nak follow! btw ur blog layout(both) sgt kiut, u dapat dr mana eh? teach me.. hehe :P

puan rocker said...

maira: haha. ye ke? takpe² blog ni tak lari dear. :D

anyway thanks for following me blog. i guna ilovemyblogmakeover.com. try la. tutorial dia super easy. :)

Miss Maira said...

thanks aim! love u babe...

Miss Maira said...

thanks aim! love u babe...

puan rocker said...

maira: no prob babe and ur welcome. :)