Sunday, January 22, 2012

Recipe: Best Bread Machine Bread

 Good day everyone!

Thanks to the long holiday, I'm baking like mad here. Especially bread. I know, me & yeast we don't have that "special bonding" before. But thanks to me husband, he was kind enough to buy me a bread-maker and I'm loving this brilliant machine like mad here! :) 

So here I am baking this fantastic, super soft & super fluffy white bread. And I'm very proud to say that my mission is successful. Thanks to the bread-maker of course! Lol. ;)




Recipe: Best Bread Machine Bread

Serving: Perfect for 1.5pounds of loaf

Ingredients:

1 cup of warm water (45 degrees Celsius)
2 tbsp of white sugar
2 1/2 tsp of instant dry yeast
1/4 cup of vegetable oil
3 cups of bread flour/ high protein flour
1 1/2 tsp of salt

Methods:

1. Place the water, sugar & yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. 
(Note: I know most bread machine manual said that the liquid comes first, and then the flour, salt, sugar, etc. Then only the yeast. But this one it's a bit different. You might wanna follow the steps in order to get this sort of achievement. :D)
2. Add the oil, flour & salt to the yeast.
3. Select Basic or White Bread setting and press Start.

2 hours & 53 minutes later, I got the perfect white-bread that I'll never buy the store-bought bread again. ;)

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