Wednesday, October 31, 2012

Recipe: Easy Peasy Shortbread and OLFT

Grilled lamb with husband's secret black pepper sauce, sauteed green beans and tomato, creamy mashed potato, and wholemeal roll with a splash of olive oil. 

This is our heartiest meal for today. I woke up this morning with the wonderful smell of husband's demi glace.  So I knew instantly that there will be another good dish in the making for today. He made it from scratch, from making the demi glace, to his secret black pepper sauce, the marinated lamb, and everything. Gosh, I just love him! Thank you husband. :)

So as a token of appreciation to my husband, I made him shortbread to compliment his coffee before he's off to work. :)

Easy Peasy Shortbread



1 cup of plain flour
1/2 cup of sugar
100g of butter


1. Preheat oven to 160C.
2. Cream together the butter and sugar in the bowl. Gradually mix in the flour.
3. Using your hands, knead the mix together into a smooth ball.
4. Roll out to about 1/2 cm thick. Cut out your shapes and place on baking tray.
5. Bake for about 10-15 minutes. Sprinkle with a little sugar while they cool.