Saturday, February 16, 2013

Recipe: Super Easy Pavlova

I love easy recipe. The one that I can just whip in few minutes and it will be ready in less than an hour...or preferably less. So since Husband just got me a bench mixer so my expectation for my preparation time should be 50% less than how I used to spend my time perhaps? Lol. So here goes the recipe:

Super Easy Pavlova
Source: Best Recipes


2 egg whites
1 1/2 cups of sugar
1/2 tsp of vanilla
1 tsp of cornflour
1 tsp of vinegar
4 tbsp of boiling water


1. Place all ingredients in a small bowl or mixing bowl.
2. Mix everything using your mixer at high speed for a good 15 minutes.
3. Prepare pavlova tray with non-stick baking paper
4. Spread mixture onto prepared tray in a 20 cm diameter circle.
5. Bake at 180C for 10 minutes and reduce heat to 150C, and bake for a further 45 minutes.
6. Serve with fresh whipped cream and berries.


Great and super easy pavlova recipe that uses only 2 eggs! And yield perfect and crispy outer texture of the meringue with soft marshmallowy texture in the inside. Love, love, love!